Whistle&Fizz: the most sustainable cafe on campus
A new cafe on NYU's campus uses SeaStraws to make a sustainable difference.
Cups: gratitude for healthcare workers with a caffeine fix
How cups of "coffee for care" can make an astounding difference in the local NYC cafe community.
Adrift Hospitality: al fresco dining inbound in the PNW
Highlighting Adrift Hospitality in the first West Coast story of our series on how hospitality is being affected by the ongoing crisis. Adrift operates boutique hotels and restaurants in the Pacific Northwest region.
La Bonne Soupe: the hyper-local impact of an international pandemic
The current pandemic has forced thousands of restaurants around the world to temporarily close their doors. Our client La Bonne Soupe, a French restaurant located in NYC's typically bustling Midtown, is among many businesses that faced the difficult decision of closing down as takeout and contactless delivery were not feasible options.
Mighty Quinn's BBQ: an extraordinary show of support in NYC
Mighty Quinn's founder Micha Magid speaks on the NYC-based BBQ chain's courageous and impactful response to the COVID-19 crisis.