Whistle&Fizz: the most sustainable cafe on campus

Cafes, Whistle&Fizz -

Whistle&Fizz: the most sustainable cafe on campus

Want to learn about the new cafe on NYU’s campus using LifeCycle Hospitality's paper SeaStraws? Whistle & Fizz is a shop that focuses on serving the best quality coffee and loose leaf tea with a modern twist. On the menu are classics such as cappuccinos, lattes, and their original drinks like nitro mango whistle and cold brew lemonade. 

The shop’s location makes it a frequent stop among college students. For many, Whistle&Fizz has become a favorite for daily coffee and tea runs before class. NYU junior Amanda Brandt says, “they serve amazing oat lattes.” And NYU sophomore Ksenia Danilowicz shared: “I love the shop's proximity to campus and that they offer pretty innovative drinks. Also, they have great coffee, and the price/quality ratio is good.”

Today, young adults often value in business their commitment to sustainability. And Whistle&Fizz recognizes that. The shop shared that they have received requests from the community for sustainable options. Whistle&Fizz serves organic, fair-trade Stumptown coffee, and the shop’s tea is supplied by TeaSource, a company that supports the local farmers behind tea-sourcing. Moreover, the shop’s customers can purchase reusable steel straw kits. 

Partnering with SeaStraws helps Whistle&Fizz to engage in the no-plastic movement. According to the shop’s founder Jamie, “paper SeaStraws allow us to provide more sustainable options to our customers. They are the best we have tested out.” Whistle&Fizz has been using our compostable paper straws since they have opened their doors, and we are happy our product left a positive impact on their business.

This article originally appeared in our email newsletter on Wednesday, May 27, 2020. To subscribe and get engaging stories about our sustainable hospitality community direct to your inbox, click here!

written by Kathrine Serebrianski

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